Heng Yoon Kam Heong Paste 150g
S$ 4.50 S$ 3.80
- HENG YOON Kam Heong Paste unique recipe is packed in sachet form to enable you conveniently and quickly prepare food for your love ones.
- COOKING METHOD
- 400g prawn, wash and drain.
- 1 sachet HENG YOON Kam Heong Paste(150g), 1 piece of onion, curry leaves.
- Deep fry 400g of prawns & set aside.
- Heat up 150g of HENG YOON Kam Heong Paste and mix well with some water.
- Add in fried prawns and stir fry until prawns and curry leaves are coated thoroughly with sauce.
- Garnish with spring onions and serve warm.
- * You may also replace prawns with your preferred seafood or meat in this recipe.
- Cash On Delivery Yes
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- Estimated delivery time is 2 - 5 working days
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