Dan Junmai Daiginjo (Bizen Omachi), 720ml
The sale of alcohol is restricted to individuals who are above 18 years old.
Aiming to be the only sake that rises from Japan's Wine Kingdom, Yamanashi Prefecture. Yamanashi Prefecture is famous as a producing place of domestic wine such as Kosho wine and Katsunuma wine.
Slightly dry and sweet. Flagship sake of Omachi. Current batch 29BY is brewed using the Sokujo method. Dan Junmai Daiginjo Bizen Omachi will change from Sokujo to Yamahai method from batch 31BY onwards.
Rice Type: 100% Bizen Omachi
Rice Polishing Ratio: 45%
Sake Meter Value: 1
- Cash On Delivery Yes
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